The Heart of the Meal & P Hospitality Management

The Heart of the Meal takes viewers inside P Hospitality Management, a family owned operation, where the artistry of food and the reality of running a growing restaurant empire collide every single day. Behind the polished dining rooms and beautifully plated dishes is a nonstop rhythm of prep, service, problem-solving, and leadership, where nothing can slip and every meal matters. From early-morning sourcing, menu development, and choosing premier brands to high-pressure dinner rushes and late-night breakdowns, the series captures the authentic challenges that come with delivering consistency, quality, and hospitality at scale. Expansion brings opportunity, new faces, luxury brands—and of course, stress—as teams are pushed, standards are tested, and decisions made on and off-camera shape what ultimately lands on the plate. The drama unfolds naturally in the kitchens, dining rooms, and offices, driven by real stakes and a shared commitment to excellence. At its core, the show celebrates the heart of a family behind great food—the discipline, passion, and perseverance required to serve memorable meals night after night, proving that every successful empire is built with heart.

Ember & Vine is a New Restaurant Coming Summer 2026!